Christmas Menu

CHristmas Menu Options

  • 3-Course Lunch – €32.95 (+ Mulled Wine €3.00)
  • 3-Course Dinner – €43.95 (Mulled Wine Included)
  • Festive Cocktail Add-On – €5.00

Book Your Festive Table
Email: mosscob[email protected] 

3-Course Lunch – €32.95 (+ Mulled Wine €3.00)

Appetisers
Parsnip and Cauliflower Soup

Pickled apple and cauliflower, curry oil, mini loaf.

1-wheat, 3, 6, 7, 9,12

Confit Chicken Thigh

Chicory, Radicchio, orange segment, feta, pickled artichoke, Crispy Chicken Skin, pomegranate, hazelnut crumb, balsamic dressing.

6, 7, 8,12

Smoked Salmon

Pickled fennel, cucumber ribbons, dill aioli, black caviar, caperberries, lemon and lime jelly

3, 4, 6, 7, 9,10,12

Entrees
Traditional Turkey & Ham

Sage and onion stuffing, roasted Sprouts, root vegetable crisps, mashed potato apricot and cranberry red wine jus.

6, 7, 9, 12

Top Side of Beef

Celeriac puree, roasted beetroot, tender-stem, truffle pomme puree, chestnuts, friedparsnips, red wine jus.

Fillet of Cod

Pomme puree, heirloom carrots, green beans, seafood chowder sauce

4,7,9,10,12

Pork Belly

Plum and apple sauce, apple puree, roasted apple, savoy cabbage

7,12

Winter in Dublin Salad

Kale, roasted squash, pomegranate, pear, beetroot, barley, pumpkin seed, Chilli dressing

7, 8, 12

Sweet Festive Endings
Chocolate Yule Log

Fresh raspberry, vanilla ice cream

1-wheat, 3, 7,12

Christmas Pudding

Raisin salsa, rum and raisin ice cream, Bandy anglaise.

1-wheat, 3, 7,12

Cherry Cheesecake

Amaretti biscuit, mascarpone ice cream, brandy snap

1a, 3,6,7,12

3-Course Dinner – €43.95 (Mulled Wine Included)

Appetisers
Parsnip and Cauliflower Soup

Pickled apple and cauliflower, curry oil, mini loaf.

1-wheat, 3, 6, 7, 9,12

Confit Chicken Thigh

Chicory, Radicchio, orange segment, feta, pickled artichoke, Crispy Chicken Skin, pomegranate, hazelnut crumb, balsamic dressing.

6, 7, 8,12

Duck Liver Pate

Port and Cumberland jelly, fresh blackberry, toasted sourdough.

1-wheat, 3, 6, 7,12

Smoked Salmon

Pickled fennel, cucumber ribbons, dill aioli, black caviar, caperberries, lemon and lime jelly

3, 4, 6, 7, 9,10,12

Entrees
Turkey & ham

Sage and onion stuffing, roasted Sprouts, root vegetable crisps, mashed potato apricot and cranberry red wine jus.

1-wheat, 6, 7, 9, 10, 12

Top Side of Beef

Celeriac puree, roasted beetroot, tender-stem, truffle pomme puree, chestnuts, fried parsnips, red wine jus.

6, 7, 9, 12

Fillet of Cod

Pomme puree, heirloom carrots, green beans, seafood chowder sauce.

4, 7, 9, 10, 12

Pork Belly

Plum and apple sauce, apple puree, roasted apple, savoy cabbage.

7,12

Lamb Shoulder Terrine

Sweet potato fondant, kale, charred scallion, carrot and aniseed puree, mint jus

6, 7, 9, 12

Sweet Festive Endings
Chocolate Yule Log

Fresh raspberry, Vanilla ice cream.

1-wheat, 3, 7,12

Cherry Cheesecake

Amaretti biscuit, mascarpone ice cream, brandy snap.

1a, 3,6,7,12

Christmas pudding

Raisin salsa, rum and raisin ice cream, Bandy anglaise.

1-wheat, 3, 7, 12

Allergens Index

  1. Wheat
  2. Crustaceans
  3. Eggs
  4. Fish
  5. Peanuts
  6. Soybeans
  7. Milk
  8. Nuts
  9. Celery
  10. Mustard
  11. Sesame Seeds
  12. Sulphur dioxide & sulphites
  13. Lupin
  14. Molluscs
  15. (V) Vegetarian
  16. (VG) Vegan