Festive Menu

Starters
Dublin bay seafood chowder

Stone baked bread & butter.

1-wheat, 7

Kale & radish salad

Curly kale, radish, dried cranberries, beetroot, sunflower seed, roasted chickpea, carrot & ginger dressing.

6, 12

Chicken & mushroom Terrine

Chicken & mushroom terrine, apricot & raisin chutney, sourdough toast.

1-wheat, 3, 7, 12

Main Course
Turkey & ham

Oven roasted Irish Turkey, Gahan’s honey & mustard glazed ham, creamy mash, onion & sage stuffing, root vegetables, red wine jus.

1-wheat, 6, 7, 9, 10, 12

Cottage pie

Classic cottage pie, lean Beef mince, carrots & peas, long stem broccoli.

3, 7, 9, 10

Fillet of Cod

Pan fried fillet of Cod, colcannon mash, white wine creamy sauce, roasted cherry tomatoes.

4, 7, 9, 10, 12

Beetroot gnocchi

Homemade beetroot gnocchi, parmesan bechamel, baby spinach.

1-wheat, 3, 7, 12

Desserts
Bailey’s cheesecake

Fresh cream and caramel sauce.

1-wheat, 7, 12

Pear & almond tart

Vanilla bean ice-cream, caramelised pear.

1-wheat, 3, 7, 12

Christmas pudding

Chantilly cream, brandy custard.

1-wheat, 3, 7, 12

Allergens Index

  1. Wheat
  2. Crustaceans
  3. Eggs
  4. Fish
  5. Peanuts
  6. Soybeans
  7. Milk
  8. Nuts
  9. Celery
  10. Mustard
  11. Sesame Seeds
  12. Sulphur dioxide & sulphites
  13. Lupin
  14. Molluscs
  15. (V) Vegetarian
  16. (VG) Vegan